Changes in the agriculture specialization Cherkasy region over 10 years

Keywords: production type, agriculture, agroecosystem, agrolandscape

Abstract

Production typology of agriculture is the most recent direction of geographical research in agriculture, which has its roots in the 19th century. However, the decline in its popularity in recent decades is associated with an extremely complex and labor-intensive method that involves the processing of large data sets. Assessments of the ecological impact on landscapes of certain combinations of industries are extremely relevant. Assessments of environmental services provided by agro-ecosystems are also relevant today.

Purpose. Justification of ecologically tolerant specialization of farms from the standpoint of agro-ecosystem dynamics inherent in the conditions and resources of the region.

Methods. Field, cartographic, statistical, system analysis.

The results. The allocation of production types of farms in dynamics in the territory of Cherkasy region (2014-2024 years) allows to get closer to the evaluation of environmental services. In particular, the noted increase of almost sixfold in the number of farms in 2024 compared to 2014 allows us to state a tendency to decrease the area of ​​an individual farm, which generally indicates the "incorporation" of land use into the existing structure of landscapes. However, hopes for real biodiversity support by the agro-ecosystems being formed in the Cherkasy region will remain futile for a long time to come. Among the selected types of agriculture, monocultures prevail. Probably, under the influence of the laws of the market economy, farmers try to get the maximum profit from the land. Separate measures to overcome these contradictions are proposed

Conclusions. In the conditions of ultra-intensive agriculture, the main theoretical approaches of the typology of agriculture can play with new, brighter colors. A possible way of "incorporating" the specialization of agriculture into existing natural landscapes and ecosystems can be, on the one hand, the reduction of the size of one farm, and on the other hand, the diversification of ecosystem relations through mixed sowing of grain mixtures (with legumes), increasing the share of hay and pastures.

Downloads

Author Biography

I. O. Zozulia , Uman National University of Horticulture, Institutska Str., 1, Uman, 20305, Ukraine

PhD Student,of the Department of Ecology and Life Safety

References

Qinghua Liu, Xiao Sun, Wenbin Wu, Zhenhuan Liu, Guangji Fang, Peng Yang, (2022). Agroecosystem services: A review of concepts, indicators, assessment methods and future research perspectives, Ecological Indicators, 142, https://doi.org/10.1016/j.ecolind.2022.109218.

Herzon, I., Birge, T., Allen, B., Povellato, A., Vanni, F., Hart, K., Radley, G., Tucker, G., Keenleyside, C., Oppermann, R., Underwood, E., Poux, X., Beaufoy, G., & Pražan, J. (2018). Time to look for evidence: re-sults‐based approach to biodiversity conservation on farmland in Europe. Land Use Policy. 71, 347–54. https://doi.org/10.1016/j.landusepol.2017.12.011

Tscharntke, T., Klein, A.M., Steffan-Dewenter, I., Thies, C. (2015). Landscape perspectives on agricultural intensification and biodiversity – ecosystem service management. Ecology Letters, 8, 857-874. https://doi.org/10.1111/j.1461-0248.2005.00782.x

Isbell, F., Adler, P.R., Eisenhauer, N., Fornara, D., Kimmel, K., Kremen, C., Letourneau, D.K., Liebman, M., Polley, H. W., Quijas, S., Scherer-Lorenzen, M. (2017). Benefits of increasing plant diversity in sustainable agroecosystems. Journal of Ecology, 105, 871–879. https://doi.org/10.1111/1365-2745.12789

Tilman, D., Reich, P., & Knops, J. (2006). Biodiversity and ecosystem stability in a decade-long grassland experiment. Nature, 441, 629–632. https://doi.org/10.1038/nature04742

Bullock, J.M., Pywell, R.F., & Walker, K.J. (2007). Long-term enhancement of agricultural production by restoration of biodiversity. J. Appl. Ecol. 44, 6-12. https://doi.org/10.1111/j.1365-2664.2006.01252.x

Yu Li, Shikui Dong, Shiliang Liu, Xukun Su, Xuexia Wang, Yong Zhang, Zhenzhen Zhao, Xiaoxia Gao, Shuai Li, Lin Tang, (2019). Relationships between plant diversity and biomass production of alpine grasslands are dependent on the spatial scale and the dimension of biodiversity, Ecological Engineering, 127, 375-382. https://doi.org/10.1016/j.ecoleng.2018.12.015.

McAlvay, A.C., DiPaola, A., D’Andrea, A.C., Ruelle, M.L., Mosulishvili, M., Halstead P., & Power A. G. (2022). Cereal species mixtures: an ancient practice with potential for climate resilience. A review. Agron. Sustain. Dev., 42, 100. https://doi.org/10.1007/s13593-022-00832-1

Arese Lucini F., Morone F., Tomassone M.S., Makse H.A. (2020) Diversity increases the stability of eco-systems. PLoS One,15(4), e0228692. https://doi.org/10.1371/journal.pone.0228692

Sonko, S. P., & Zozulia, I. O. (2024). Environmentally balanced agroecosystems – key to sustainable devel-opment. Man and Environment. Issues of Neoecology, (41), 57-69. https://doi.org/10.26565/1992-4224-2024-41-04 (in Ukrainian)

Sonko, S. P., & Zozulia, I. O. (2024). Agricultural zoning of Cherkasy region: changes over 10 years. Pro-ceedings of the international scientific conference dedicated to the 80th anniversary of the Faculty of Geography of ChNNU named after Yu. Fedkovicha: Nature and society: challenges and progress. (Chernivtsi, 2024,October 11–13, pp.179-182). Chernivtsi, Retrieved from https://geo.chnu.edu.ua/media/a0qnbnib/conferenc_material_80.pdf (in Ukrainian)

Sonko S.P., Maksymenko N. V., Vasylenko O.V., Hurskiy I.M., Shyian D.V., & Zozulia I. I. (2022). The concept of agroecosystems as a theoretical basis of ecologically tolerant nature management Man and Environment. Issues of Neoecology, (37), 71-81. https://doi.org/10.26565/1992-4224- 2022-37-07 (in Ukrainian)

Sonko, S., Maksymenko, N., Shiyan, D., Cherkashyna, N. & Zozulia, I. (2022). Impact of Climate Change on Energy Relations in Agroecosystems. Proceedings of the 5th International Scientific Congress Society of Ambient Intelligence - ISC SAI; ISBN 978-989-758-600-2, SciTePress, pp. 5-13. https://doi.org/10.5220/0011340400003350

Zozulia I., Sonko S. (2024). Modern approaches to monitoring the environmental impact of agriculture on agrolandscapes (on the example of farms in the Cherkasy region). Proceedings of the III International In-ternet-conference Current issues of formal and nonformal education in environmental monitoring and conservation: (Kharkiv, 2024, April 26, pp.75-78). Kharkiv. Retrieved from https://ekhnuir.karazin.ua/handle/123456789/18638

Sonko, S. P., Sozinov, O. O. (2006). Agroecosystem. Environmental encyclopedia: In 3 vol. A.V. Tolstoukhov (Ed.) Kyiv:"Center for Environmental Education and Information", 1, 14. Retrieved from http://lib.udau.edu.ua/handle/123456789/437 (in Ukrainian)

Sonko, S. (2016). Agriculture production typology of Kharkiv region: after thirty years. Human Geography Journal, 19(2), 30-39. https://doi.org/10.26565/2076-1333-2015-19-05 (in Ukrainian)

Sonko, S. P., & Maksymenko, N. V. (2014). Spatial And Temporal Mechanisms Of Agricultural Land-scapes’ Anthropogenic Expansion. Visnyk of V. N. Karazin Kharkiv National University. Series Еcоlogy, (1054), 13-22. Retrieved from https://periodicals.karazin.ua/ecology/article/view/799 (in Ukrainian)

All-Ukrainian Directory of Agriculture.(2024). Retrieved from https://kolosok.info/ (in Ukrainian)

Farms of Ukraine. (2024). Retrieved from https://tripoli.land/ua/farmers (in Ukrainian)

Tamburini, G., Bommarco, R., Wanger, T.C., Kremen, C., Van der Heijden, M., Liebman, M., Hallin, S. (2020). Agricultural diversification promotes multiple ecosystem services without compromising yield. Science Advances, 6,(45), 1715. https://doi.org/10.1126/sciadv.aba171

Altieri, M. A., Nicholls, C.I., González de Molina, M. & Rojas, A.S. (2024). Landscape Agroecology: Meth-odologies and Applications for the Design of Sustainable Agroecosystems. Land, 13(11), 1746. https://doi.org/10.3390/land13111746

Zhan, W., Jia, N., Wang, J., Shi, W., Du, L., Sun, Y.,... & Cao, W. C. (2020). Large-scale comparative anal-yses of tick genomes elucidate their genetic diversity and vector capacities. Cell, 182(5), 1328-1340. https://doi.org/10.1016/j.cell.2020.07.023

Report on the development of the regional eco-network scheme of the Cherkasy region. (2014). Retrieved from http://eco.ck.ua (in Ukrainian)

Sonko S.P., Golubkina O.M. (2012). Cooperation from Chayanov to the present. " Proceedings of the VI International Scientific and Practical Conference: Aspects of stable development of the economy in the conditions of market relations. Part 2. (2012, May 17-18, pp.102-104.) Uman: Sochynskyi. (in Ukrainian)

Published
2024-11-28
How to Cite
Zozulia , I. O. (2024). Changes in the agriculture specialization Cherkasy region over 10 years. Man and Environment. Issues of Neoecology, (42), 147-160. https://doi.org/10.26565/1992-4224-2024-42-10