Структура населення України за чутливістю до фенілтіокарбаміду

  • О. В. Філіпцова
  • І. А. Тимошина
  • О. Ф. Чечуй
Ключові слова: фенілтіокарбамід; смакова чутливість; тестери/нетестери гіркого смаку; генетичний маркер; населення України

Анотація

Вивчена структура вибірки населення України відносно частоти фенотипів, генотипів і генів, пов’язаних з чутливістю до фенілтіокарбаміду. Показано, що в популяції присутні 22% осіб, які не відчувають смаку фенілтіокарбаміду. Серед чоловіків дещо більше нетестерів, ніж серед жінок, проте відмінності при даному розмірі вибірки (n=255) носять статистично не значущий характер. Розрахована на підставі рівняння Харді-Вайнберга частота домінантного і рецесивного алеля гена чутливості до фенілтіокарбаміду склала в цілому у вибірці pT=0,47 і qt=0,53 відповідно.

Завантаження

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Посилання

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Опубліковано
2014-02-25
Цитовано
Як цитувати
Філіпцова, О. В., Тимошина, І. А., & Чечуй, О. Ф. (2014). Структура населення України за чутливістю до фенілтіокарбаміду. Вісник Харківського національного університету імені В. Н. Каразіна. Серія «Біологія», 21(1112), 65-71. вилучено із https://periodicals.karazin.ua/biology/article/view/13978
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