FEATURES OF HOTEL BUSINESS ORGANIZATION ON THE FRANCHISING CONDITIONS
Abstract
The article is devoted to defining the conceptual foundations of hotel franchising in the context of globalization of the world economy. In the course of the analysis the definition of the concept of franchising was given, the development of the hotel industry in Ukraine on the basis of the franchising agreement was considered. The most successful Ukrainian national networks were identified and compared with the international network in terms of such parameters as numbering and pricing policy. In addition, the investment climate of Ukraine was studied in order to place their branches by foreign TNCs with the help of SWOT-analysis. A development strategy for Ukraine was proposed in the direction of expanding its investment potential using the vector of strategic orientation.
Hotel business in the XXI century is one of the most profitable sectors of the economy. International experience shows that a key factor in the success of tourism development is a highly developed tourist infrastructure. Franchising is an ideal solution for entrepreneurs who want to create decent competition for their foreign and domestic counterparts, to form a business in such a way that it is profitable almost immediately, to avoid risks and to get as much income as possible at the lowest cost.
After analyzing franchising for the safety of doing business in the hotel business, we came to a clear conclusion and we can confidently call it a unique way to start a business, protecting business from failure. After all, with its help you can learn the practical experience of a successful business, get its name, reputation and trust of visitors from around the world. Hotel franchising will improve the tourism image, create a long-term strategy for sustainable development of the tourism sector of Ukraine and get the economic effect: obtaining new sources of foreign exchange earnings, job creation and as a result - prosperity of the national economy, especially given the investment climate of Ukraine for foreign TNCs is very favorable.
Downloads
References
Brevnov A. A. (2020). Orhanyzatsyia chastnoho predprynymatelstva v Ukrayne. Kharkov: Odyssei.
Varnalii, Z. S. (2001). Male pidpryiemnytstvo: osnovy teorii i praktyky. K. : T-vo "Znannia" KOO.
Dovhal, H. V., & Danko, N. I. (2017). Mizhnarodni hotelni merezhi: svitovyi dosvid dlia Ukrainy. Suchasni tendentsii rozvytku hotelno-restorannoho biznesu: mizhnarodnyi ta natsionalnyi dosvid. Kharkiv: KhNU imeni V.N. Karazina, 110-127.
Diachenko, L. (2011). Formuvannia efektyvnoho mekhanizmu upravlinnia turystychnymy posluhamy dlia zarubizhnykh spozhyvachiv. Ekonomika. Upravlinnia. Innovatsii, 2(6). Retrieved from http://nbuv.gov.ua/UJRN/eui_2011_2_18.
Kalnitska, M. O. (2018). Otsinka stanu rozvytku mizhnarodnykh hotelnykh merezh v protsesi formuvannia orhanizatsiino-kulturnykh resursiv mizhnarodnoho turystychnoho biznesu. Teoretychni i praktychni aspekty ekonomiky ta intelektualnoi vlasnosti, 17, 234-241.
Kovalchuk, T. H. (2019). Perspektyvy rozvytku hotelno-restorannoho biznesu v Ukraini v umovakh hlobalizatsii svitovoho hospodarstva. Naukovyi visnyk Uzhhorodskoho natsionalnoho universytetu : seriia: Mizhnarodni ekonomichni vidnosyny ta svitove hospodarstvo, 23(1), 126-130.
Miskiv, N. (2017). Franchaizynh yak providna forma upravlinnia u hotelnomu biznesi. Materialy Mizhnarodnoi naukovo-praktychnoi konferentsii "Mizhnarodnyi biznes ta zamkovyi turyzm v Ukraini: suchasnyi stan i perspektyvy rozvytku" (m. Ternopil-Zbarazh, 28-29 kvitnia 2017 r.) (pp. 79-81). Ternopil: TNEU.
Semenov, V. F., & Bortnyk, L.V. (2016). Franchaizynh yak metod orhanizatsii i rozvytku hotelnoho biznesu. Visnyk sotsialnoekonomichnykh doslidzhen, 2(1), 68-75.
Toniuk, M. O. (2017). Franchaizynh yak osoblyva forma orhanizatsii ta funktsionuvannia biznesu v Ukraini. Ekonomika i suspilstvo, 9, 687-689.
Fediukin, R. O. (2017). Franchaizynh u hotelnomu biznesi. Retrieved from http://www.confcontact.com/2017ekonomika imenedzhment/1_fedyukin.htm.
Khomych, H. M. (2011). Franchaizynh u systemi hotelnoho biznesu. Retrieved from http://www.confcontact.com/20111222/3_homich.php.
Bretas, V., & Alon, I. (2021). Franchising research on emerging markets: Bibliometric and content analyses. Journal of Business Research, 133, 51-65.
Sawant, R., Hada, M., & Blachard, S. (2020). Contractual Discrimination in Franchise Relationships. Journal of Retailing, IF5.245, Pub Date: 2020-12-07. doi: https://doi.org/10.1016/j.jretai.2020.11.008.
Uli, L., Martin, F., & Cataluna, F. (2017). Analysis of efficiency of own and franchised units in the Spanish franchise system. European Research on Management and Business Economics. doi: https://doi.org/10.1016/j.iedeen.2017.03.001.
Hoffman, R., & Preble, J. (1991). Franchising: Selecting a strategy for rapid growth. Long Range Planning, 24(4), 74-85.
Altinay, L., Brookes, M., & Aktas, G. (2013). Selecting franchise partners: Tourism franchisee approaches, processes and criteria. Tourism management, 37, 176-185.
Jell-Ojobor, M., & Windsperger, J. (2014). The Choice of Governance Modes of International Franchise Firms — Development of an Integrative Model. Journal of International management, 20 (2), 153-187.
Griesrmair, M., Hussain, D., & Windsperger, J. (2014). Trust and the tendency towards multi-unit franchising: A relational governance view. Journal of Business Research, 67 (11), 2337-2345.
Ohinok, S. (2016). The Strategy of Entry of Franchise Networks from the EU into the Ukraines Market. Handel wewnetrzny. Instytut Badań Rynku, Konsumpcji i Koniunktur, 62( LXII), 228-239.
Fedun, Yu., & Ohinok, S. (2013). Stanovlennia ta rozvytok franchaizynhovoi stratehii vedennia biznesu u svitovii ekonomitsi. Visnyk Lvivskoho universytetu. Seriia : Mizhnarodni vidnosyny, 33, 293-299.
Lytvyn, O., & Zaporozhets, M. (2019). Franchaizynh yak efektyvna forma partnerstva iz zakordonnymy firmamy. Mizhnarodnyi naukovo-praktychnyi zhurnal «Finansovyi prostir», 4(36), 141-150. Retrieved from http://nbuv.gov.ua/UJRN/Fin_pr_2019_4_12.
Bereschak, V. (2020). Ohliad rynku hoteliv: shcho vidbuvaietsia z hoteliamy v Ukraini. Retrieved from https://thepage.ua/ua/exclusive/oglyad-rinku-goteliv-sho-vidbuvayetsya-z-gotelyami-v-ukrayini.
Zhulkovska, D. Iu. (2017). Suchasnyi stan ta perspektyvy rozvytku hotelnoho biznesu v Ukraini : Materialy IV Vseukrainskoi naukovo-praktychnoi konferentsii «Suchasni problemy i perspektyvy ekonomichnoi dynamiky» (m. Uman, 30 lystopada - 1 hrudnia 2017 r.) (pp. 334-336). Uman: VPTs «Vizavi».
Ilchenko, T. V. (2017). Rol SWOT-analizu v obgruntuvanni perspektyv rozvytku ahrarnoho pidpryiemstva. Prychornomorski ekonomichni studii, 23, 79-83.
Fuchedzhy, V. I. (2013). SWOT-analiz yak instrument antykryzovoho finansovoho upravlinnia. Aktualni problemy rozvytku ekonomiky rehionu, 9(2), 156-161.