The influence of pH on the electrical properties of bovine serum albumine
Abstract
The influence of pH on the electroconductivity of bovine serum albumin (BSA) solutions has been studied. It was shown that the bulk conductivity of electrolyte ions makes the main contribution to the disperse system conductance for BSA solutions at рН 2,63 and 6,15 in the temperature range from 5 to 40°С. At temperatures of 23-33 °С and рН 3.6 and 7.4, the value of electrical conductivity of the BSA solutions were found to be smaller than that for buffer. An increase in temperature was found to result in a faster increase of conductance of BSA than that of the buffer. This effect was interpreted in terms of the increased contribution of the surface conductivity of a double ionic stratum. The conductance of BSA at isoelectric point (рН=4,6) essentially exceeds the conductance of buffer solution at the same value of рН. This phenomenon was suggested to stem from the proton conductivity on a surface of protein molecules connected with lowering the protein hydration up to a critical level.
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References
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