TRANSFORMATION OF DESIRE IN THE "POST-CONSUMPTION" SOCIETY
Abstract
The process of transformation of the theoretical model of desire as a phenomenon of subjective socio-cultural reality and the essential expression of the whole human being is comprehended. The methodological basis of the article consists of general scientific and philosophical methods of cognition; the authors rely on the dialectical method in studying the phenomenon of desire as the unity of the material and symbolic worlds. The causes and consequences of changes that occur in modern consumer society from the standpoint of “wishing human”, when the desire that actualizes the person of the subject is defined as a process carried out by man in everyday life. Socio-economic mechanisms are analysed, which, on the one hand, force a person to work constantly, and on the other hand – to rethink their needs and desires, transforming the latter, as a result of which it moves to the consumption of objects, many of which are incorporeal. The ontological aspect of the interpretation of desire as a way of social existence expands the knowledge of human nature and seeks to answer the question of why certain events occur in human existence and how they relate to human. It can be stated that the attempt to form a new hedonistic value system in the new generation was successful, and its key differences from the traditional hedonistic value system are immateriality, accessibility and a large number of adherents, which naturally follows from this accessibility. Multi-vector communication involves the possibility of varying the choice of freedom of the subject, which in actions and inferences is relative one, although there is a dependence on communication with sociality, a form of communication with which there is a desire. Subject and object are constituted by desire, which is the impetus for creation, change, movement, and acquisition.
Downloads
References
/References
Bartscher, A. K., Kuhn, M., & Schularick, M. (2020). Inequality and US Household Debt: Modigliani Meets Minsky. 18.05.2020. Retrieved from https://voxeu.org/article/inequality-and-us-household-debt-modigliani-meets-minsky.
Baudrillard, J. (1968). Le Système Des Objets. Paris: Gallimard.
Baudrillard, J. (1970). La Societe De Consommation: Ses Mythes Et Ses Structures. Paris: Gallimard.
Beilin, M., Gazniuk, L., Kuznetsov, A., Struchaev, M., Manohin, D., & Chistyakova, E. (2018). Anthropogenic Activity: Risks and Protection Safety of Human Life. Revista Publicando, 5(16/1), 598–605. Retrieved from https://revistapublicando.org/revista/index.php/crv/article/view/1526.
European Central Bank. (2020). Household Sector Report, May 2020. Retrieved from https://sdw.ecb.europa.eu/servlet/desis?node=1000004962.
Gazniuk, L. M. (2003). Personality of Somatic Being. Kharkiv: Kharkiv State Academy of Physical Culture. (In Ukrainian).
Lehenkyi, Yu. H. (2008). Clothing Design. Kyiv: Kyiv National University of Culture and Art. (In Ukrainian).
OECD. (2016). Household Debt. In OECD Factbook 2015-2016: Economic, Environmental and Social Statistics (pp. 60–61). Paris: OECD Publishing. DOI: https://doi.org/10.1787/factbook-2015-23-en.
PricewaterhouseCoopers. (2015). Consumer Intelligence Series “The Sharing Economy”. Retrieved from https://www.pwc.fr/fr/assets/files/pdf/2015/05/pwc_etude_sharing_economy.pdf.
Statista. (2020). Household Debt to GDP Ratio in the United States from 1st Quarter 2011 to 2nd Quarter 2020. Retrieved from https://www.statista.com/statistics/248283/household-debt-ratio-to-gdp-in-the-united-states.
The World Counts. (2020). Roughly a Third of the World’s Food Is Wasted. That’s about 1.3 Billion Tons a Year. Retrieved from https://www.theworldcounts.com/challenges/people-and-poverty/hunger-and-obesity/food-waste-statistics.
Trading Economics. (2020). Households Debt to Income. Retrieved from https://tradingeconomics.com/country-list/households-debt-to-income.
Газнюк Л. М. Персональність соматичного буття: монографія. Х.: ХДАФК, 2003. 356 с.
Легенький Ю. Г. Дизайн одягу. Київ: КНУКіМ, 2008. 374 с.
Bartscher A. K., Kuhn M., Schularick M. Inequality and US Household Debt: Modigliani Meets Minsky. 18.05.2020. URL: https://voxeu.org/article/inequality-and-us-household-debt-modigliani-meets-minsky.
Baudrillard J. La société de consommation: ses mythes et ses structures. Paris: Gallimard, 1970. 318 p.
Baudrillard J. Le système des objets. Paris: Gallimard, 1968. 288 p.
Beilin M., Gazniuk L., Kuznetsov A., Struchaev M., Manohin D., Chistyakova E. Anthropogenic Activity: Risks and Protection Safety of Human Life. Revista Publicando. 2018. Vol. 5. Núm. 16 (1). pp. 598–605.
Consumer Intelligence Series «The Sharing Economy». PricewaterhouseCoopers. 2015. URL: https://www.pwc.fr/fr/assets/files/pdf/2015/05/pwc_etude_sharing_economy.pdf.
Household Debt. OECD Factbook 2015-2016: Economic, Environmental and Social Statistic. Paris: OECD Publishing. 2016. pp. 60–61. DOI: https://doi.org/10.1787/factbook-2015-23-en.
Households Debt to Income. Trading Economics. 2020. URL: https://tradingeconomics.com/country-list/households-debt-to-income.
Household Debt to GDP Ratio in the United States from 1st Quarter 2011 to 2nd Quarter 2020. Statista. URL: https://www.statista.com/statistics/248283/household-debt-ratio-to-gdp-in-the-united-states.
Household Sector Report, May 2020. European Central Bank. 2020. URL: https://sdw.ecb.europa.eu/servlet/desis?node=1000004962.
Roughly a Third of the World’s Food is Wasted. That’s About 1.3 Billion Tons a Year. The World Counts. 2020. URL: https://www.theworldcounts.com/challenges/people-and-poverty/hunger-and-obesity/food-waste-statistics.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication of this work under the terms of a license Creative Commons Attribution License 4.0 International (CC BY 4.0).
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.