Development of viticulture in the north-eastern forest-steppe region of Ukraine through the prism of the ecological approach

Abstract

The purpose of this article is to determine ecological aspects of grapes quality grown on a private plot in the village of Vysokyi, Kharkiv district, Kharkiv region. Main material. The article analyzes the issues of safe and ecological cultivation of grapes in the North-Eastern foreststeppe region of Ukraine as one of the most important indicators for successful and rational cultivation of grapes. This thus ensures crop productivity, drawing a???? ention to the need to intensify research and practical activities for grapes cultivation. The study of viticulture’s optimization shows that it is necessary to have a clear and complete picture of the ecological potential of the territory to increase the productivity of plantations. For this reason a comprehensive method of studying grapes and related plants is required. Useful properties of such a valuable crop as grapes will be manifested if it is environmentally safe for the human body. It should be added that the ecological value of grapes as a crop is due to the fact that it does not deplete the soil and does not suppress other plants. Proper farming techniques, when cultivating soils, do not lead to their signifi cant erosion. Grapes can also be used on soils that are less suitable for other crops in terms of their mechanical and organic composition. All this is complemented by the fact that grape plantations can exist in specifi c areas for a long time without negative manifestations. Grapes are a unique product in their composition and, therefore - extremely useful. The quality of plants is an urgent problem for specialists in various fi elds of research from soil scientists to nutritionists. People have been studying plants for a long time, solving various problems. Conclusions. 10 diff erent varieties of grapes (and grape seeds) have been analysed in the course of study as well as soil samples from the area of cultivation to determine the concentration of heavy metals (Zn, Cu, Cd, Cr, Pb) and nitrates. It has been determined that concentrations of heavy metals do not exceed the normative indicators in berries and stones in any of the grape varieties. An important task is to analyse in detail the suitability of the territory of Kharkiv region for growing grapes in the natural environment. Beneficial properties of grapes will be manifested if they are environmentally safe for the human body.