Mechanism of thermal destruction on nucleic acids
Abstract
The thermal stability of polynucleotides (polyA, polyG, polyC, polyU and natural DNA), and their structural components (nucleotides, nucleosides, and deoxyribose) were studied by a method of differential scanning microcalorimetry. The dependences of heat flow on temperature for studied compounds with individual features in the temperature range from 20 up to 4000 С have been obtained. All samples give the exothermic peaks on the DSC curves at temperatures higher than 2000 С that correspond to processes of nonreversible thermal destructions of the structure. The temperatures and the effective heat of the thermal destruction for all samples were determined. The obtained data show that investigated polynucleotides have different thermal stability indicating a difference in binding energies among which the poly G is the most stable and DNA is less stable. The calorimetric analysis of polynucleotide structural components has shown that the exothermal character of nucleic acids destruction is determined by the process of D-ribose destruction. Based on our results and the literary source the mechanism of thermal destruction of the polynucleotide in solid-state was proposed. The initial reaction is glycosidic bond cleavage with hydrogen transfer from a sugar moiety to the nitrogen base. In consequence, the C-O bond between sugar and phosphate becomes unstable and breakdown.
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