Ultrasound at detection of emulgators on the base of monoglycerides distilled in common salt
Abstract
The influence of ultrasound at detection of monoglycerides in common salt, which includes their extraction by acetone under the action of ultrasound of 500-800 kHz frequency and a power of 0.5-1 W/cm2 during 0.5-1.5 minutes. The emulgator content was detected by the difference of masses of the initial sample and the residue after its drying at 80-100 оС.
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References
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