Electrothermal atomic absorption spectrometry in direct determination of tin in brines, sodium chloride and table salt samples

Keywords: electrothermal atomic absorption spectrometry, tin, limit of detection, brines, sodium chloride, table salt, chemical modificators

Abstract

The procedure of direct electrothermal atomic absorption determination of tin with detection limit of 0.4 μg/dm3 in brines and 0.008 μg/dm3 in table salt and sodium chloride samples was developed. The matrix chemical modificator (CM) was applied for elimination of depressive effects of chlorides. The following CMs were tested: ammonium and palladium nitrates, ascorbic, lemon, wine and oxalic acids, fructose, 8-hydroxyquinoline and sodium diethyldithiocarbaminate. The mixture of ascorbic acid with ammonium and palladium nitrates was found the best CM with the highest metrological characteristics.

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References

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Published
2016-12-07
Cited
How to Cite
Yurchenko, O. I., Baklanov, A. N., Baklanova, L. V., & Chernozhuk, T. V. (2016). Electrothermal atomic absorption spectrometry in direct determination of tin in brines, sodium chloride and table salt samples. Kharkiv University Bulletin. Chemical Series, (27), 72-78. https://doi.org/10.26565/2220-637X-2016-27-09