Change of different haemoglobin form content in solution after heating

Authors

  • P. V. Voloshin Kharkov State University of Technology and Management of Nutrition Author
  • A. I. Cherevko Kharkov State University of Technology and Management of Nutrition Author
  • E. D. Rozanova Kharkov State University of Technology and Management of Nutrition Author
  • V. A. Kovalenko Kharkov State University of Technology and Management of Nutrition Author
  • V. V. Yevlash Kharkov State University of Technology and Management of Nutrition Author

Keywords:

heamoglobin, Fe2 , heating, spectrophotometry, ascorbate, lysine, sacharose

Abstract

The effect of ascorbat, lysin and sacharose addition to the solution on oxigenation of haem iron was studied. Concentration of different haemoglobin forms was measured spectrofotometrically. Dramatical decrease of methaemoglobin fromation under heating was established in presence of sacharose.

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Author Biographies

  • P. V. Voloshin, Kharkov State University of Technology and Management of Nutrition

    333 Klochkovskaya St., Kharkov 61000

  • A. I. Cherevko, Kharkov State University of Technology and Management of Nutrition

    333 Klochkovskaya St., Kharkov 61000

  • E. D. Rozanova, Kharkov State University of Technology and Management of Nutrition

    333 Klochkovskaya St., Kharkov 61000

  • V. A. Kovalenko, Kharkov State University of Technology and Management of Nutrition

    333 Klochkovskaya St., Kharkov 61000

  • V. V. Yevlash, Kharkov State University of Technology and Management of Nutrition

    333 Klochkovskaya St., Kharkov 61000

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Published

2018-06-25

Issue

Vol. 2 No. 13 (2003): Біофізичний вісник

Section

Action of physical agents on biological objects

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How to Cite

Change of different haemoglobin form content in solution after heating. (2018). Biophysical Bulletin, 2(13), 100-103. https://periodicals.karazin.ua/biophysvisnyk/article/view/12455