Preparation of activated nanoporous carbon material for supercapacitors from vegetable raw materials
Keywords:
organic raw material, supercapacitor, carbon material, activation of carbonAbstract
Investigations of capacitive characteristics are carried out for a porous carbon material obtained by a pyrolysis technique from orange rind, an organic raw material of vegetable nature, and then activated in an alkaline medium. It is shown that a recurrence of the activation process leads to an increase of the capacity value of the material. An explanation for this phenomenon is proposedDownloads
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2016-06-24
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Preparation of activated nanoporous carbon material for supercapacitors from vegetable raw materials. (2016). Journal of Surface Physics and Engineering, 1(1), 9-12. https://periodicals.karazin.ua/pse/article/view/6088