Ultrasound at detection of emulgators on the base of monoglycerides distilled in common salt
DOI:
https://doi.org/10.26565/2220-637X-2012-21-24Keywords:
common salt, monoglycerides, ultrasound, frequency, powerAbstract
The influence of ultrasound at detection of monoglycerides in common salt, which includes their extraction by acetone under the action of ultrasound of 500-800 kHz frequency and a power of 0.5-1 W/cm2 during 0.5-1.5 minutes. The emulgator content was detected by the difference of masses of the initial sample and the residue after its drying at 80-100 оС.
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