[1]
“«The inspection of food» programs as a tool for improving consumer awareness (for example, the programs «Znak jakosti (Quality Mark)» and «Kontrolna zakupka (Check Purchase)»)”, ВХНУССК, no. 9, pp. 45–49, Dec. 2017, Accessed: Oct. 25, 2026. Available: https://periodicals.karazin.ua/sc/article/view/9827