“«The inspection of food» programs as a tool for improving consumer awareness (for example, the programs «Znak jakosti (Quality Mark)» and «Kontrolna zakupka (Check Purchase)»)” (2017) The Journal of V.N. Karazin Kharkiv National University. Series: Social Communications, (9), pp. 45–49. Available at: https://periodicals.karazin.ua/sc/article/view/9827 (Accessed: 25 October 2026).