Cumulative Properties Of Plants As A Factor Of Environmental Safety Plant Food (For Example, Kharkiv Region)

  • А. Н. Некос Харківський національний університет імені В. Н. Каразіна
Keywords: plant food, environmental safety, accumulative properties, heavy metals, biological absorption

Abstract

Based on the findings it can be argued that if the possibility of man-made pollution of atmosphere-reflex to avoid cultivation of home gardens leafy vegetables such kapus-you. Among nadhruntovyh vegetables differentiation observed metal-accumulative properties of plants according to their physiological characteristics. Based on comparison of the biological absorption of metals by plants containing their mobile forms in the soil can be determined that the increase in the content of heavy metals in the soil in plants include mechanisms regulating the selective absorption of micronutrients, which are determined by genetic characteristics of plants. The ecological status of the natural components of the environment is a dominant factor in determining the quality of the food.

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Author Biography

А. Н. Некос, Харківський національний університет імені В. Н. Каразіна
доктор географічних наук, професор
Published
2014-02-28
How to Cite
Некос, А. Н. (2014). Cumulative Properties Of Plants As A Factor Of Environmental Safety Plant Food (For Example, Kharkiv Region). Man and Environment. Issues of Neoecology, (1-2), 100-107. Retrieved from https://periodicals.karazin.ua/humanenviron/article/view/928
Section
Anthropogenic Influence on a Natural Environment

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