Larysa Obolentseva. 2025. “The «Slow Food» Concept As a Tool for Preserving Gastronomic Heritage and Sustainable Development”. The Journal of V. N. Karazin Kharkiv National University. Series: International Relations. Economics. Country Studies. Tourism, no. 22 (December), 201-12. https://doi.org/10.26565/2310-9513-2025-22-20.