Maksymenko, N. V. and Moroz, O. P. (2019) “Estimation of Environmental Risk when Eating Raw and Boiled Vegetables”, Visnyk of V. N. Karazin Kharkiv National University. Series Еcоlogy, 0(20), pp. 116-127. doi: 10.26565/1992-4259-2019-20-11.