[1]
S. Gubsky, O. Aksonova, V. Evlash, A. Batrak, A. Laguta, and O. Kalugin, “Design, rheology and microstructure of food-grade emulsion-based systems for delivery of vitamin D”, Khark. Univ. Bull. Chem. Ser., no. 35, pp. 17-36, Dec. 2020.