Gubsky, S., Aksonova, O., Evlash, V., Batrak, A., Laguta, A. and Kalugin, O. (2020) “Design, rheology and microstructure of food-grade emulsion-based systems for delivery of vitamin D”, Kharkiv University Bulletin. Chemical Series, (35), pp. 17-36. doi: 10.26565/2220-637X-2020-35-02.