GUBSKY, S. M.; MUZYKA, S. M.; FOSHAN, A. L.; EVLASH, V. V.; KALUGIN, O. N. Reologic properties of aqueous solutions of agar and gelatine for confectionery. V. N. Karazin Kharkiv National University Bulletin. Chemical series, n. 31, p. 64-78, 24 Dec. 2018.