LIPID DYNAMICS IN SOYA SEEDS AND SEEDLINGS DURING GERMINATING
Keywords:
soya seeds, soybean, soybean leaves, general lipids, phospholipids, fatty acids, triacylglycerols, phytosterinsAbstract
The article presents the study of composition of general lipids, phospholipids, free fatty acids including unsaturated as well as triacylglycerols and phytosterins in seed-lobes on the first, third and fifth days of germinating. The same parameters were investigated in seedlings on the third and fifth day of germinating. The role of lipids in the plant seeds for development and further growth of the seedling is discussed. Special consideration is given to the mechanism of seed lipids mobilization and various methods of its transformation in the course of germination.
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