Боднар ІВ, Андрейко ОЮ, Боднар ЛС. Identification of changes at the gene level in Salmonella typhimurium by the action of food flavorings. TJOVNKKNUSB [Internet]. 2013May22 [cited 2024Dec.22];18(1079):64-0. Available from: https://periodicals.karazin.ua/biology/article/view/13738