Колесніков, М. О. “The Influence of Tocopherol on Adaptive State and Biological Productivity Formation of Pea (Pisum Sativum L.)”. The Journal of V.N.Karazin Kharkiv National University. Series «Biology» 23, no. 1129 (December 22, 2014): 129-137. Accessed May 2, 2024. https://periodicals.karazin.ua/biology/article/view/3962.